Escarole

cooked, boiled, drained, unsalted

Escarole
Carbs 66%Protein 25%
Percent Calories

1 cup of escarole (cooked, boiled, drained, unsalted) contains 29 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of fiber (15% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For 1 cup of escarole (150g)

NutrientValue%DV
Calories29
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium29mg 1%
Carbs5g 2%
Net carbs0.4g
Fiber4g 15%
Sugar0.3g
Protein2g
Calcium69mg 7%
Iron1mg 14%
Potassium368mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus33mg 5%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU2832IU
Vitamin A141μg 16%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K318μg 265%
Zinc1mg 9%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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