Farinata/Socca

chickpea bread

Fat 41%Carbs 43%Protein 16%
Percent Calories

1 serving of farinata/socca (chickpea bread) contains 137 Calories. The macronutrient breakdown is 43% carbs, 41% fat, and 16% protein. This has a relatively low calorie density, with 127 Calories per 100g.

Makes
6 servings
Prep Time
100 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of farinata/socca (108g)

NutrientValue%DV
Calories137
Fats6g 8%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium1179mg 51%
Carbs15g 5%
Net carbs12g
Fiber3g 10%
Sugar3g
Protein6g
Calcium13mg 1%
Iron1mg 16%
Potassium214mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline0mg 0%
Copper0.2mg 25%
Fluoride0.1μg
Folate (B9)110μg 27%
Lycopene0μg
Magnesium42mg 10%
Manganese0.4mg 17%
Niacin0.4mg 3%
Pantothenic acid0.2mg 3%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU19IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K5μg 4%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g