Fat free cheese

Pasteurized process, cheddar or american, fat-free

Fat free cheese
Carbs 36%Protein 60%
Percent Calories

½ slice (3/4 oz) of fat free cheese (Pasteurized process, cheddar or american, fat-free) contains 16 Calories The macronutrient breakdown is 36% carbs, 5% fat, and 60% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For ½ slice (3/4 oz) of fat free cheese (11g)

NutrientValue%DV
Calories16
Fats0.1g 0.1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol1mg 0.4%
Sodium160mg 7%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein2g
Calcium72mg 7%
Iron0mg 0.4%
Potassium30mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 0.2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese
Niacin0mg 0.1%
Pantothenic acid
Phosphorus98mg 14%
Retinol46μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU154IU
Vitamin A46μg 5%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.3μg 0.2%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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