Feta cheese

Feta cheese
Fat 72% Protein 21%
Percent Calories

¼ cup, crumbled of feta cheese contains 99 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 21% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For ¼ cup, crumbled of feta cheese (38g)

Nutrient Value %DV
Calories 99
Fats 8g 10%
Saturated fats 6g 28%
Trans fats
Cholesterol 33mg 11%
Sodium 344mg 15%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 5g
Calcium 185mg 18%
Iron 0.2mg 3%
Potassium 23mg 0.5%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.5%
Niacin 0.4mg 2%
Pantothenic acid 0.4mg 7%
Phosphorus 126mg 18%
Retinol 47μg
Riboflavin (B2) 0.3mg 24%
Selenium 6μg 10%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 158IU
Vitamin A 47μg 5%
Vitamin B12 1μg 26%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 0.5%
Vitamin K 1μg 1%
Zinc 1mg 10%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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