Field Mushroom Tortilla

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Potato

  Flesh and skin, raw

  4 Potato medium or 852g

• Mushrooms

  White, raw

  ½ lb or 227g

• Garlic

  Raw

  1 clove or 3g

• Spinach

  Raw

  ½ package (10 oz) or 142g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Pepper

  Spices, black

  1 tbsp or 6g

• Salt

  Table

  1 tbsp or 18g

• Egg

  Whole, fresh eggs

  4 large or 200g

Directions

1. Heat the butter and olive oil in a frying pan over medium heat. Add the baked potatoes and brown them on all sides.
2. Transfer the potatoes to a plate, then add the mushrooms to the pan and cook for 5 minutes.
3. Return the potatoes to the pan and add the garlic and spinach.
4. In a bowl, mix the eggs and milk together, season with salt and pepper, then pour into the pan. Cook gently for 5 minutes.
5. Increase the heat to medium-high and grill the tortilla for 6-8 minutes until set. Serve immediately.