Figs

Light syrup pack, solids and liquids, canned

Carbs 97%
Percent Calories

2 cup of figs (Light syrup pack, solids and liquids, canned) contains 348 Calories The macronutrient breakdown is 97% carbs, 1% fat, and 2% protein. This is a good source of fiber (32% of your Daily Value).

Nutrition Facts

For 2 cup of figs (504g)

NutrientValue%DV
Calories348
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs90g 33%
Net carbs81g
Fiber9g 32%
Sugar81g
Protein2g
Calcium136mg 14%
Iron1mg 18%
Potassium514mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene111μg
Caffeine0mg
Choline21mg 4%
Copper1mg 60%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium50mg 12%
Manganese0.4mg 19%
Niacin2mg 14%
Pantothenic acid0.3mg 7%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU186IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K21μg 18%
Zinc1mg 5%
Sugars
Sugar81g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.5g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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