Fillet with Vegetables Patagonian Smoked Salmon

Cole's

Fat 47%Carbs 19%Protein 34%
Percent Calories

1 tin of fillet with vegetables patagonian smoked salmon (Cole's) contains 220 Calories. The macronutrient breakdown is 19% carbs, 47% fat, and 34% protein. This is a good source of protein (32% of your Daily Value), vitamin d (60% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 tin of fillet with vegetables patagonian smoked salmon (160g)

NutrientValue%DV
Calories220
Fats11g 14%
Saturated fats3g 13%
Trans fats0g
Cholesterol45mg 15%
Sodium385mg 17%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar3g
Protein18g
Calcium20mg 2%
Iron1mg 13%
Potassium440mg 9%
Vitamin D9μg 60%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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