Campbell's Fire Roasted Sweet Pepper and Tomato

Gardennay

Carbs 74%Fat 17%
Percent Calories

1 cup of Campbell's fire roasted sweet pepper and tomato (Gardennay) contains 325 Calories. The macronutrient breakdown is 74% carbs, 17% fat, and 9% protein. This is a good source of fiber (27% of your Daily Value), potassium (44% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's fire roasted sweet pepper and tomato (250g)

NutrientValue%DV
Calories325
Fats6g 8%
Saturated fats4g 19%
Trans fats–
Cholesterol13mg 4%
Sodium1200mg 52%
Carbs63g 23%
Net carbs55g
Fiber8g 27%
Sugar–
Protein8g
Calcium150mg 15%
Iron2mg 20%
Potassium2075mg 44%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A342μg 38%
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose45g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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