Fish fillet

Denny's, battered or breaded, fried

Carbs 30%Fat 47%Protein 23%
Percent Calories

50 grams of fish fillet (Denny's, battered or breaded, fried) contains 117 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 23% protein. This is a good source of protein (12% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For 50 grams of fish fillet

NutrientValue%DV
Calories117
Fats6g 8%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol–
Sodium258mg 11%
Carbs9g 3%
Net carbs8g
Fiber0.5g 2%
Sugar0.2g
Protein7g
Calcium7mg 1%
Iron0.2mg 3%
Potassium130mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus90mg 13%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU6IU
Vitamin A1μg 0.1%
Vitamin B121μg 23%
Vitamin B60.1mg 10%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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