Fish fillet

Denny's, battered or breaded, fried

Carbs 30%Fat 47%Protein 23%
Percent Calories

1 serving of fish fillet (Denny's, battered or breaded, fried) contains 470 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 23% protein. This is a good source of protein (49% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For 1 serving of fish fillet (201g)

NutrientValue%DV
Calories470
Fats24g 31%
Saturated fats4g 21%
Trans fats0.2g
Cholesterol–
Sodium1037mg 45%
Carbs35g 13%
Net carbs33g
Fiber2g 7%
Sugar1g
Protein28g
Calcium28mg 3%
Iron1mg 10%
Potassium525mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus364mg 52%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU22IU
Vitamin A4μg 0.4%
Vitamin B122μg 94%
Vitamin B61mg 40%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats12g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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