Fish fillet

Denny's, battered or breaded, fried

Carbs 30%Fat 47%Protein 23%
Percent Calories

100 grams of fish fillet (Denny's, battered or breaded, fried) contains 234 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 23% protein. This is a good source of protein (25% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For 100 grams of fish fillet

NutrientValue%DV
Calories234
Fats12g 16%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol–
Sodium516mg 22%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar0.4g
Protein14g
Calcium14mg 1%
Iron0.4mg 5%
Potassium261mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus181mg 26%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU11IU
Vitamin A2μg 0.2%
Vitamin B121μg 47%
Vitamin B60.3mg 20%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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