Fish fillet

Entrees, battered or breaded, and fried

Fish fillet
Fat 47%Carbs 29%Protein 25%
Percent Calories

5 fillet of fish fillet (Entrees, battered or breaded, and fried) contains 1052 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (119% of your Daily Value) and vitamin b12 (210% of your Daily Value).

Nutrition Facts

For 5 fillet of fish fillet (454g)

NutrientValue%DV
Calories1052
Fats56g 71%
Saturated fats13g 64%
Trans fats
Cholesterol154mg 51%
Sodium2413mg 105%
Carbs77g 28%
Net carbs75g
Fiber2g 8%
Sugar
Protein66g
Calcium82mg 8%
Iron10mg 120%
Potassium1451mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)77μg 19%
Lycopene
Magnesium109mg 26%
Manganese1mg 36%
Niacin10mg 60%
Pantothenic acid1mg 18%
Phosphorus776mg 111%
Retinol50μg
Riboflavin (B2)0.5mg 37%
Selenium41μg 75%
Theobromine
Thiamine0.5mg 41%
Vitamin A IU172IU
Vitamin A50μg 6%
Vitamin B125μg 210%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats12g
Polyunsaturated fats28g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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