Fish fillet

Entrees, battered or breaded, and fried

Fish fillet
Fat 47%Carbs 29%Protein 25%
Percent Calories

550 grams of fish fillet (Entrees, battered or breaded, and fried) contains 1276 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (144% of your Daily Value) and vitamin b12 (254% of your Daily Value).

Nutrition Facts

For 550 grams of fish fillet

NutrientValue%DV
Calories1276
Fats68g 87%
Saturated fats16g 78%
Trans fats
Cholesterol187mg 62%
Sodium2926mg 127%
Carbs93g 34%
Net carbs91g
Fiber3g 10%
Sugar
Protein81g
Calcium99mg 10%
Iron12mg 145%
Potassium1760mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 28%
Fluoride
Folate (B9)94μg 23%
Lycopene
Magnesium132mg 31%
Manganese1mg 44%
Niacin12mg 72%
Pantothenic acid1mg 22%
Phosphorus941mg 134%
Retinol61μg
Riboflavin (B2)1mg 45%
Selenium50μg 91%
Theobromine
Thiamine1mg 50%
Vitamin A IU209IU
Vitamin A61μg 7%
Vitamin B126μg 254%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats14g
Polyunsaturated fats34g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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