Fish fillet

Entrees, battered or breaded, and fried

Fish fillet
Fat 47%Carbs 29%Protein 25%
Percent Calories

680 ⅜ grams of fish fillet (Entrees, battered or breaded, and fried) contains 1579 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (178% of your Daily Value) and vitamin b12 (315% of your Daily Value).

Nutrition Facts

For 680 ⅜ grams of fish fillet

NutrientValue%DV
Calories1579
Fats84g 107%
Saturated fats19g 96%
Trans fats
Cholesterol231mg 77%
Sodium3620mg 157%
Carbs115g 42%
Net carbs112g
Fiber3g 12%
Sugar
Protein100g
Calcium122mg 12%
Iron14mg 179%
Potassium2177mg 46%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)116μg 29%
Lycopene
Magnesium163mg 39%
Manganese1mg 55%
Niacin14mg 89%
Pantothenic acid1mg 27%
Phosphorus1163mg 166%
Retinol75μg
Riboflavin (B2)1mg 55%
Selenium62μg 113%
Theobromine
Thiamine1mg 62%
Vitamin A IU259IU
Vitamin A75μg 8%
Vitamin B128μg 315%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 96%
Monounsaturated fats18g
Polyunsaturated fats43g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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