Fish sauce

Ready-to-serve

Fish sauce
Carbs 42%Protein 58%
Percent Calories

150 grams of fish sauce (Ready-to-serve) contains 53 Calories. The macronutrient breakdown is 42% carbs, 0.3% fat, and 58% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For 150 grams of fish sauce

NutrientValue%DV
Calories53
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium11777mg 512%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein8g
Calcium65mg 6%
Iron1mg 15%
Potassium432mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 8%
Fluoride
Folate (B9)77μg 19%
Lycopene0μg
Magnesium263mg 63%
Manganese0.3mg 15%
Niacin3mg 22%
Pantothenic acid0.2mg 4%
Phosphorus11mg 2%
Retinol6μg
Riboflavin (B2)0.1mg 7%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 30%
Vitamin B61mg 46%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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