Fish Tacos Recipe with Best Fish Taco Sauce

Ingredients

• Carb Balance Soft Taco Flour Tortillas

  Mission

  8 tortilla or 344g

• Tilapia

  Fish, raw

  1 ½ lb or 680g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Butter

  Unsalted

  1 tbsp or 14g

• Cabbage

  Raw

  ½ head, small or 357g

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Onions

  Sweet, raw

  ½ onion or 166g

• Cilantro

  Raw - Whole Foods Market

  2 serving, raw or 100g

• Limes

  Raw

  1 fruit or 67g

• Sour cream

  Reduced fat, cultured

  ½ cup or 121g

• Mayo

  Classic - Kroger

  5 ⅓ tbsp or 75g

• Lime juice

  Raw

  2 tbsp or 30g

• Garlic powder

  Spices

  1 tsp or 3g

• Sauce, hot chile, sriracha

  1 tsp or 5g

Directions

1. Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia. Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.
2. https://natashaskitchen.com/fish-tacos-recipe/