Flan

caramel custard, prepared from recipe

Flan
Carbs 63%Fat 25%Protein 12%
Percent Calories

1 cup of flan (caramel custard, prepared from recipe) contains 444 Calories. The macronutrient breakdown is 63% carbs, 25% fat, and 12% protein. This is a good source of vitamin b12 (46% of your Daily Value) and riboflavin (b2) (49% of your Daily Value).

Nutrition Facts

For 1 cup of flan (306g)

NutrientValue%DV
Calories444
Fats12g 16%
Saturated fats6g 28%
Trans fats–
Cholesterol275mg 92%
Sodium162mg 7%
Carbs70g 25%
Net carbs70g
Fiber0g 0%
Sugar71g
Protein14g
Calcium254mg 25%
Iron1mg 15%
Potassium361mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)28μg 7%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid2mg 31%
Phosphorus294mg 42%
Retinol138μg
Riboflavin (B2)1mg 49%
Selenium27μg 48%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU493IU
Vitamin A141μg 16%
Vitamin B121μg 46%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar71g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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