Flap Steak (Ranchera Meat)

Steak

Fat 38%Protein 62%
Percent Calories

1 serving of flap steak (ranchera meat) (Steak) contains 369 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (98% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (80% of your Daily Value).

Nutrition Facts

For 1 serving of flap steak (ranchera meat) (261g)

NutrientValue%DV
Calories369
Fats15g 19%
Saturated fats4g 22%
Trans fats
Cholesterol159mg 53%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein55g
Calcium60mg 6%
Iron2mg 22%
Potassium869mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium49mg 12%
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B121μg 45%
Vitamin B61mg 80%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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