Flatfish

Fish, (flounder and sole species), cooked, dry heat

Fat 26%Protein 74%
Percent Calories

2 oz of flatfish (Fish, (flounder and sole species), cooked, dry heat) contains 49 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 86 Calories per 100g.

Nutrition Facts

For 2 oz of flatfish (57g)

NutrientValue%DV
Calories49
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol32mg 11%
Sodium206mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium14mg 1%
Iron0.1mg 2%
Potassium112mg 2%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.4%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus175mg 25%
Retinol7μg
Riboflavin (B2)0mg 1%
Selenium18μg 34%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B121μg 31%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU79IU
Vitamin D2
Vitamin D32μg
Vitamin E0.4mg 3%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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