Flatfish

Fish, (flounder and sole species), cooked, dry heat

Fat 26%Protein 74%
Percent Calories

100 grams of flatfish (Fish, (flounder and sole species), cooked, dry heat) contains 86 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 86 Calories per 100g.

Nutrition Facts

For 100 grams of flatfish

NutrientValue%DV
Calories86
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol56mg 19%
Sodium363mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium25mg 3%
Iron0.2mg 3%
Potassium197mg 4%
Vitamin D4μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline80mg 15%
Copper0mg 3%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid0.2mg 5%
Phosphorus309mg 44%
Retinol12μg
Riboflavin (B2)0mg 2%
Selenium33μg 59%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU37IU
Vitamin A12μg 1%
Vitamin B121μg 55%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU139IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 5%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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