Flatfish

Fish, (flounder and sole species), cooked, dry heat

Fat 26%Protein 74%
Percent Calories

1 fillet of flatfish (Fish, (flounder and sole species), cooked, dry heat) contains 109 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 86 Calories per 100g.

Nutrition Facts

For 1 fillet of flatfish (127g)

NutrientValue%DV
Calories109
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol71mg 24%
Sodium461mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium32mg 3%
Iron0.3mg 4%
Potassium250mg 5%
Vitamin D4μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline101mg 18%
Copper0mg 3%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid0.3mg 6%
Phosphorus392mg 56%
Retinol15μg
Riboflavin (B2)0mg 2%
Selenium41μg 75%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU47IU
Vitamin A15μg 2%
Vitamin B122μg 69%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU177IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 7%
Vitamin K0.1μg 0.1%
Zinc0.5mg 5%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes