Flatfish

Fish, (flounder and sole species), cooked, dry heat

Fat 26%Protein 74%
Percent Calories

200 grams of flatfish (Fish, (flounder and sole species), cooked, dry heat) contains 172 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 86 Calories per 100g.

Nutrition Facts

For 200 grams of flatfish

NutrientValue%DV
Calories172
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol112mg 37%
Sodium726mg 32%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium50mg 5%
Iron0.5mg 6%
Potassium394mg 8%
Vitamin D7μg 47%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline160mg 29%
Copper0mg 5%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium44mg 10%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid0.5mg 9%
Phosphorus618mg 88%
Retinol24μg
Riboflavin (B2)0.1mg 4%
Selenium65μg 119%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU74IU
Vitamin A24μg 3%
Vitamin B123μg 109%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU278IU
Vitamin D2
Vitamin D37μg
Vitamin E2mg 10%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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