Flatfish

Fish, (flounder and sole species), cooked, dry heat

Fat 26%Protein 74%
Percent Calories

2 fillet of flatfish (Fish, (flounder and sole species), cooked, dry heat) contains 218 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 86 Calories per 100g.

Nutrition Facts

For 2 fillet of flatfish (254g)

NutrientValue%DV
Calories218
Fats6g 8%
Saturated fats1g 7%
Trans fats0g
Cholesterol142mg 47%
Sodium922mg 40%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium64mg 6%
Iron1mg 7%
Potassium500mg 11%
Vitamin D9μg 59%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline203mg 37%
Copper0.1mg 6%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium56mg 13%
Manganese0mg 2%
Niacin3mg 20%
Pantothenic acid1mg 12%
Phosphorus785mg 112%
Retinol30μg
Riboflavin (B2)0.1mg 5%
Selenium83μg 151%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU94IU
Vitamin A30μg 3%
Vitamin B123μg 139%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU353IU
Vitamin D2
Vitamin D39μg
Vitamin E2mg 13%
Vitamin K0.3μg 0.2%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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