Whole Foods Market Flaxseed

finely ground, organic

Flaxseed
Carbs 26%Fat 58%Protein 16%
Percent Calories

100 grams of Whole Foods Market flaxseed (finely ground, organic) contains 571 Calories. The macronutrient breakdown is 26% carbs, 58% fat, and 16% protein. This has a relatively high calorie density, with 571 Calories per 100g.

Nutrition Facts

For 100 grams of Whole Foods Market flaxseed

NutrientValue%DV
Calories571
Fats36g 46%
Saturated fats4g 18%
Trans fats–
Cholesterol0mg 0%
Sodium36mg 2%
Carbs36g 13%
Net carbs7g
Fiber29g 102%
Sugar–
Protein21g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose7g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats7g
Polyunsaturated fats25g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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