La Banderita Flour Tortillas, Soft Taco

Flour Tortillas, Soft Taco
Carbs 66%Fat 26%
Percent Calories

1 Tortilla of La Banderita flour tortillas, soft taco contains 140 Calories. The macronutrient breakdown is 66% carbs, 26% fat, and 9% protein. This has a relatively high calorie density, with 311 Calories per 100g.

Nutrition Facts

For 1 Tortilla of La Banderita flour tortillas, soft taco (45g)

NutrientValue%DV
Calories140
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium220mg 10%
Carbs23g 8%
Net carbs22g
Fiber1g 4%
Sugar1g
Protein3g
Calcium56mg 6%
Iron1mg 13%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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