Focaccia, Italian flatbread, plain

Focaccia, Italian flatbread, plain
Fat 28%Carbs 57%Protein 14%
Percent Calories

50 grams of focaccia, italian flatbread, plain contains 124 Calories The macronutrient breakdown is 57% carbs, 28% fat, and 14% protein. This has a moderate calorie density, with 249 Calories per 100g.

Nutrition Facts

For 50 grams of focaccia, italian flatbread, plain

NutrientValue%DV
Calories124
Fats4g 5%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium280mg 12%
Carbs18g 7%
Net carbs17g
Fiber1g 3%
Sugar1g
Protein4g
Calcium18mg 2%
Iron2mg 20%
Potassium57mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus64mg 9%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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