Focaccia, Italian flatbread, plain

Focaccia, Italian flatbread, plain
Fat 28%Carbs 57%Protein 14%
Percent Calories

200 grams of focaccia, italian flatbread, plain contains 498 Calories The macronutrient breakdown is 57% carbs, 28% fat, and 14% protein. This has a moderate calorie density, with 249 Calories per 100g.

Nutrition Facts

For 200 grams of focaccia, italian flatbread, plain

NutrientValue%DV
Calories498
Fats16g 20%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium1122mg 49%
Carbs72g 26%
Net carbs68g
Fiber4g 13%
Sugar3g
Protein18g
Calcium70mg 7%
Iron6mg 79%
Potassium228mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin7mg 46%
Pantothenic acid
Phosphorus256mg 37%
Retinol
Riboflavin (B2)1mg 46%
Selenium
Theobromine
Thiamine1mg 78%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K11μg 9%
Zinc3mg 24%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes