Frankfurter

meat and poultry, low fat

Frankfurter
Carbs 28%Fat 21%Protein 51%
Percent Calories

100 grams of frankfurter (meat and poultry, low fat) contains 121 Calories. The macronutrient breakdown is 28% carbs, 21% fat, and 51% protein. This is a good source of protein (28% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For 100 grams of frankfurter

NutrientValue%DV
Calories121
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol44mg 15%
Sodium983mg 43%
Carbs8g 3%
Net carbs8g
Fiber0.1g 0.4%
Sugar0g
Protein15g
Calcium12mg 1%
Iron1mg 11%
Potassium261mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus155mg 22%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 22%
Vitamin B60.3mg 21%
Vitamin C0.4mg 0.4%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.3%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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