Frankfurter

meat and poultry, unheated

Frankfurter
Fat 79%Protein 14%
Percent Calories

1 frankfurter of frankfurter (meat and poultry, unheated) contains 141 Calories. The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This has a relatively high calorie density, with 277 Calories per 100g.

Nutrition Facts

For 1 frankfurter of frankfurter (51g)

NutrientValue%DV
Calories141
Fats12g 16%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol40mg 13%
Sodium498mg 22%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein5g
Calcium54mg 5%
Iron1mg 7%
Potassium183mg 4%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus89mg 13%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B120.4μg 15%
Vitamin B60mg 2%
Vitamin C11mg 13%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.1μg 0%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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