Frankfurter

meat and poultry, cooked, grilled

Fat 79%Protein 14%
Percent Calories

100 grams of frankfurter (meat and poultry, cooked, grilled) contains 302 Calories. The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This has a relatively high calorie density, with 302 Calories per 100g.

Nutrition Facts

For 100 grams of frankfurter

NutrientValue%DV
Calories302
Fats26g 34%
Saturated fats8g 41%
Trans fats0.2g
Cholesterol85mg 28%
Sodium1079mg 47%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar3g
Protein11g
Calcium118mg 12%
Iron1mg 14%
Potassium387mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus192mg 27%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU107IU
Vitamin A32μg 4%
Vitamin B121μg 28%
Vitamin B60.1mg 4%
Vitamin C19mg 21%
Vitamin D IU27IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0.2μg 0.2%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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