Frankfurter

meat and poultry, cooked, boiled

Fat 79%Protein 14%
Percent Calories

½ frankfurter of frankfurter (meat and poultry, cooked, boiled) contains 75 Calories. The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For ½ frankfurter of frankfurter (25g)

NutrientValue%DV
Calories75
Fats7g 8%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol21mg 7%
Sodium229mg 10%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein3g
Calcium27mg 3%
Iron0.3mg 4%
Potassium81mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus45mg 6%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C5mg 5%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.4%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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