Frankfurter

Beef, pork, and turkey, fat free

Fat 13%Carbs 41%Protein 46%
Percent Calories

3 frank of frankfurter (Beef, pork, and turkey, fat free) contains 186 Calories The macronutrient breakdown is 41% carbs, 13% fat, and 46% protein. This is a good source of vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 3 frank of frankfurter (171g)

NutrientValue%DV
Calories186
Fats3g 3%
Saturated fats1g 4%
Trans fats
Cholesterol70mg 23%
Sodium1505mg 65%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar0g
Protein21g
Calcium92mg 9%
Iron3mg 38%
Potassium376mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline128mg 23%
Copper0.2mg 22%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium24mg 6%
Manganese
Niacin6mg 37%
Pantothenic acid
Phosphorus226mg 32%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium32μg 58%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 76%
Vitamin B60.3mg 24%
Vitamin C41mg 46%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K3μg 3%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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