Frankfurter

meat and poultry, cooked, grilled

Fat 79%Protein 14%
Percent Calories

1 frankfurter of frankfurter (meat and poultry, cooked, grilled) contains 145 Calories. The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This has a relatively high calorie density, with 302 Calories per 100g.

Nutrition Facts

For 1 frankfurter of frankfurter (48g)

NutrientValue%DV
Calories145
Fats13g 16%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol41mg 14%
Sodium518mg 23%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein5g
Calcium57mg 6%
Iron1mg 7%
Potassium186mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus92mg 13%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU51IU
Vitamin A15μg 2%
Vitamin B120.3μg 13%
Vitamin B60mg 2%
Vitamin C9mg 10%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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