Frankfurter

meat and poultry, cooked, boiled

Fat 79%Protein 14%
Percent Calories

1 frankfurter of frankfurter (meat and poultry, cooked, boiled) contains 149 Calories. The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 1 frankfurter of frankfurter (50g)

NutrientValue%DV
Calories149
Fats13g 17%
Saturated fats4g 21%
Trans fats0.1g
Cholesterol42mg 14%
Sodium457mg 20%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein5g
Calcium54mg 5%
Iron1mg 7%
Potassium162mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus90mg 13%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B120.3μg 14%
Vitamin B60mg 3%
Vitamin C10mg 11%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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