Vienna Franks, Cheddar

Cheddar,

Fat 72%Protein 25%
Percent Calories

45 G of Vienna franks, cheddar (Cheddar,) contains 110 Calories. The macronutrient breakdown is 4% carbs, 72% fat, and 25% protein. This has a moderate calorie density, with 244 Calories per 100g.

Nutrition Facts

For 45 G of Vienna franks, cheddar (45g)

NutrientValue%DV
Calories110
Fats9g 12%
Saturated fats4g 20%
Trans fats0g
Cholesterol25mg 8%
Sodium440mg 19%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein7g
Calcium40mg 4%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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