McDonald's Frappe Caramel

Medium

Carbs 55%Fat 39%
Percent Calories

16 fl oz of McDonald's frappe caramel (Medium) contains 550 Calories. The macronutrient breakdown is 55% carbs, 39% fat, and 6% protein. This has a relatively low calorie density, with 121 Calories per 100g.

Nutrition Facts

For 16 fl oz of McDonald's frappe caramel (453g)

NutrientValue%DV
Calories550
Fats24g 31%
Saturated fats15g 75%
Trans fats–
Cholesterol70mg 23%
Sodium160mg 7%
Carbs76g 28%
Net carbs76g
Fiber0g 0%
Sugar–
Protein8g
Calcium30mg 3%
Iron1mg 11%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose71g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 75%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–