French beans

mature seeds, raw

French beans
Carbs 73%Protein 22%
Percent Calories

2 cup of french beans (mature seeds, raw) contains 1262 Calories. The macronutrient breakdown is 73% carbs, 5% fat, and 22% protein. This is a good source of protein (124% of your Daily Value), fiber (331% of your Daily Value), and potassium (103% of your Daily Value).

Nutrition Facts

For 2 cup of french beans (368g)

NutrientValue%DV
Calories1262
Fats7g 10%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium66mg 3%
Carbs236g 86%
Net carbs143g
Fiber93g 331%
Sugar–
Protein69g
Calcium684mg 68%
Iron13mg 156%
Potassium4843mg 103%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 180%
Fluoride–
Folate (B9)1468μg 367%
Lycopene–
Magnesium692mg 165%
Manganese4mg 192%
Niacin8mg 48%
Pantothenic acid3mg 58%
Phosphorus1119mg 160%
Retinol0μg
Riboflavin (B2)1mg 63%
Selenium47μg 86%
Theobromine–
Thiamine2mg 164%
Vitamin A IU29IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 114%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 64%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine4g
Aspartic acid8g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine6g
Lysine5g
Methionine1g
Phenylalanine4g
Proline3g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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