French beans

Mature seeds, cooked, boiled, without salt

Carbs 73%Protein 22%
Percent Calories

2 cup of french beans (Mature seeds, cooked, boiled, without salt) contains 457 Calories. The macronutrient breakdown is 73% carbs, 5% fat, and 22% protein. This is a good source of protein (45% of your Daily Value), fiber (119% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 2 cup of french beans (354g)

NutrientValue%DV
Calories457
Fats3g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium21mg 1%
Carbs85g 31%
Net carbs52g
Fiber33g 119%
Sugar
Protein25g
Calcium223mg 22%
Iron4mg 48%
Potassium1310mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 45%
Fluoride
Folate (B9)266μg 66%
Lycopene
Magnesium198mg 47%
Manganese1mg 59%
Niacin2mg 12%
Pantothenic acid1mg 16%
Phosphorus361mg 52%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium4μg 8%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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