French beans

mature seeds, cooked, boiled, salted

Carbs 73%Protein 22%
Percent Calories

2 cup of french beans (mature seeds, cooked, boiled, salted) contains 457 Calories. The macronutrient breakdown is 73% carbs, 5% fat, and 22% protein. This is a good source of protein (45% of your Daily Value), fiber (119% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 2 cup of french beans (354g)

NutrientValue%DV
Calories457
Fats3g 3%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium857mg 37%
Carbs85g 31%
Net carbs52g
Fiber33g 119%
Sugar–
Protein25g
Calcium223mg 22%
Iron4mg 48%
Potassium1310mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 45%
Fluoride–
Folate (B9)266μg 66%
Lycopene–
Magnesium198mg 47%
Manganese1mg 59%
Niacin2mg 12%
Pantothenic acid1mg 16%
Phosphorus361mg 52%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium4μg 8%
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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