French dressing

Salad dressing, reduced fat

Fat 45%Carbs 54%
Percent Calories

½ tbsp of french dressing (Salad dressing, reduced fat) contains 18 Calories. The macronutrient breakdown is 54% carbs, 45% fat, and 1% protein. This has a moderate calorie density, with 222 Calories per 100g.

Nutrition Facts

For ½ tbsp of french dressing (8g)

NutrientValue%DV
Calories18
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium67mg 3%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.4%
Sugar1g
Protein0g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium9mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 1%
Fluoride1μg
Folate (B9)0.2μg 0%
Lycopene202μg
Magnesium1mg 0.2%
Manganese0mg 0.4%
Niacin0mg 0.2%
Pantothenic acid0mg 0%
Phosphorus1mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU43IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0mg 0.1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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