French dressing

Salad dressing, fat-free

French dressing
Carbs 98%
Percent Calories

2 cup of french dressing (Salad dressing, fat-free) contains 676 Calories. The macronutrient breakdown is 98% carbs, 2% fat, and 1% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For 2 cup of french dressing (512g)

NutrientValue%DV
Calories676
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium4367mg 190%
Carbs165g 60%
Net carbs153g
Fiber11g 40%
Sugar84g
Protein1g
Calcium26mg 3%
Iron3mg 37%
Potassium430mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene195μg
Caffeine0mg
Choline20mg 4%
Copper1mg 69%
Fluoride
Folate (B9)72μg 18%
Lycopene1633μg
Magnesium15mg 4%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0mg 0.2%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium10μg 19%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU384IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.4%
Zinc1mg 5%
Sugars
Sugar84g
Sucrose28g
Glucose24g
Fructose26g
Lactose
Maltose6g
Galactose
Starch74g
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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