French dressing

Salad dressing, fat-free

French dressing
Carbs 98%
Percent Calories

½ cup of french dressing (Salad dressing, fat-free) contains 169 Calories. The macronutrient breakdown is 98% carbs, 2% fat, and 1% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For ½ cup of french dressing (128g)

NutrientValue%DV
Calories169
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1092mg 47%
Carbs41g 15%
Net carbs38g
Fiber3g 10%
Sugar21g
Protein0.3g
Calcium6mg 1%
Iron1mg 9%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene49μg
Caffeine0mg
Choline5mg 1%
Copper0.2mg 17%
Fluoride
Folate (B9)18μg 4%
Lycopene408μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.1%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU96IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar21g
Sucrose7g
Glucose6g
Fructose6g
Lactose
Maltose2g
Galactose
Starch19g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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