French dressing

reduced calorie

Carbs 48%Fat 52%
Percent Calories

2 tbsp of french dressing (reduced calorie) contains 64 Calories. The macronutrient breakdown is 48% carbs, 52% fat, and 1% protein. This is a good source of vitamin e (6% of your Daily Value).

Nutrition Facts

For 2 tbsp of french dressing (32g)

NutrientValue%DV
Calories64
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium268mg 12%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar8g
Protein0.1g
Calcium4mg 0.4%
Iron0.1mg 2%
Potassium25mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene38μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0.4%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene1230μg
Magnesium0mg 0%
Manganese0mg 1%
Niacin0mg 0%
Pantothenic acid0mg 0.2%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU65IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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