French dressing

Salad dressing, reduced calorie

Fat 52%Carbs 48%
Percent Calories

2 cup of french dressing (Salad dressing, reduced calorie) contains 1040 Calories The macronutrient breakdown is 48% carbs, 52% fat, and 1% protein. This is a good source of vitamin e (99% of your Daily Value).

Nutrition Facts

For 2 cup of french dressing (520g)

NutrientValue%DV
Calories1040
Fats68g 87%
Saturated fats10g 49%
Trans fats
Cholesterol0mg 0%
Sodium4358mg 189%
Carbs140g 51%
Net carbs140g
Fiber0g 0%
Sugar135g
Protein2g
Calcium57mg 6%
Iron2mg 26%
Potassium411mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene21μg
Beta carotene624μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 6%
Fluoride
Folate (B9)10μg 3%
Lycopene19984μg
Magnesium0mg 0%
Manganese0.4mg 16%
Niacin0mg 0%
Pantothenic acid0.1mg 3%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU1061IU
Vitamin A52μg 6%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E15mg 99%
Vitamin K25μg 21%
Zinc1mg 9%
Sugars
Sugar135g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats16g
Polyunsaturated fats39g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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