French toast crunch

Cereals ready-to-eat, general mills

Fat 23%Carbs 72%
Percent Calories

½ cup of french toast crunch (Cereals ready-to-eat, general mills) contains 91 Calories The macronutrient breakdown is 72% carbs, 23% fat, and 6% protein. This is a good source of iron (36% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For ½ cup of french toast crunch (21g)

NutrientValue%DV
Calories91
Fats2g 3%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium149mg 6%
Carbs16g 6%
Net carbs15g
Fiber1g 2%
Sugar7g
Protein1g
Calcium65mg 6%
Iron3mg 36%
Potassium29mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene9μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 1%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin3mg 20%
Pantothenic acid0mg 1%
Phosphorus26mg 4%
Retinol91μg
Riboflavin (B2)0.3mg 21%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU323IU
Vitamin A92μg 10%
Vitamin B121μg 40%
Vitamin B60.3mg 25%
Vitamin C4mg 4%
Vitamin D IU26IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc2mg 22%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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