French toast crunch
Cereals ready-to-eat, general mills
100 grams of french toast crunch (Cereals ready-to-eat, general mills) contains 438 Calories The macronutrient breakdown is 72% carbs, 23% fat, and 6% protein. This is a good source of iron (176% of your Daily Value), vitamin a (50% of your Daily Value), and vitamin b6 (120% of your Daily Value).
Nutrition Facts
For 100 grams of french toast crunch
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 438 | |
| Fats | 11g | 14% |
| Saturated fats | 1g | 3% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 719mg | 31% |
| Carbs | 78g | 28% |
| Net carbs | 74g | |
| Fiber | 3g | 11% |
| Sugar | 34g | |
| Protein | 6g | |
| Calcium | 313mg | 31% |
| Iron | 14mg | 176% |
| Potassium | 141mg | 3% |
| Vitamin D | 3μg | 21% |
| Vitamins and Minerals | ||
| Alpha carotene | 27μg | |
| Beta carotene | 42μg | |
| Caffeine | 0mg | |
| Choline | 3mg | 1% |
| Copper | 0mg | 5% |
| Fluoride | – | |
| Folate (B9) | 313μg | 78% |
| Lycopene | 0μg | |
| Magnesium | 25mg | 6% |
| Manganese | 0.1mg | 4% |
| Niacin | 16mg | 98% |
| Pantothenic acid | 0.2mg | 3% |
| Phosphorus | 125mg | 18% |
| Retinol | 442μg | |
| Riboflavin (B2) | 1mg | 102% |
| Selenium | 4μg | 7% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 98% |
| Vitamin A IU | 1563IU | |
| Vitamin A | 446μg | 50% |
| Vitamin B12 | 5μg | 195% |
| Vitamin B6 | 2mg | 120% |
| Vitamin C | 19mg | 21% |
| Vitamin D IU | 125IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 13% |
| Vitamin K | 13μg | 11% |
| Zinc | 12mg | 107% |
| Sugars | ||
| Sugar | 34g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 3% |
| Monounsaturated fats | 8g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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