Tacone Fresh Grilled Vegetables with Feta Cheese

Carbs 14%Fat 72%Protein 14%
Percent Calories

1 serving of Tacone fresh grilled vegetables with feta cheese contains 170 Calories. The macronutrient breakdown is 14% carbs, 72% fat, and 14% protein. This is a good source of calcium (20% of your Daily Value), vitamin a (30% of your Daily Value), and vitamin c (80% of your Daily Value).

Nutrition Facts

For 1 serving of Tacone fresh grilled vegetables with feta cheese (113g)

NutrientValue%DV
Calories170
Fats14g 18%
Saturated fats6g 30%
Trans fats–
Cholesterol35mg 12%
Sodium490mg 21%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar–
Protein6g
Calcium200mg 20%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A270μg 30%
Vitamin B12–
Vitamin B6–
Vitamin C72mg 80%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose4g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes