Grilled Zucchini with Feta and Mint

Ingredients

• Zucchini

  raw, with skin

  2 medium or 392g

• Feta cheese

  ½ cup, crumbled or 75g

• Olive oil

  1 tbsp or 14g

• Spearmint

  ½ tsp or 1g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Salt

  table

  1 dash or 0.4g

Directions

1. Preheat the grill to medium-high heat.
2. Slice the zucchini lengthwise into 1/4-inch thick slices.
3. Brush both sides of the zucchini slices with olive oil and sprinkle with salt and pepper.
4. Place the zucchini slices on the grill and cook for about 3-4 minutes on each side, until grill marks appear and the zucchini is tender.
5. Remove the zucchini from the grill and place on a serving platter.
6. Sprinkle the grilled zucchini with crumbled feta cheese and chopped fresh mint.
7. Serve immediately.