Fresh Mozzarella, Tomato, and Basil Sandwiches with Balsamic Glaze

Ingredients

• Mozzarella cheese

  Low sodium

  3 slice (1 oz) or 84g

• Tomatoes

  Red, ripe, raw, year round average

  ¹⁄₁₆ medium whole or 10g

• Basil

  Spices, dried

  ½ tsp, ground or 0.7g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Bread Machine Bread

  1/18 of a Loaf

  2 Slice or 110g

• Balsamic Glaze

  Reduced - Trader Joe's

  ½ tbsp or 8g

• Brown sugar

  ½ tsp packed or 2g

Directions

1. Drizzle half the balsamic glaze evenly on one slice of bread.
2. Add the mozzarella, tomatoes, and basil.
3. Drizzle with the olive oil, the rest of the glaze, and season with salt and pepper.
4. Add second slice of bread and cut in half.
5. Eat!
6. Recipe by: Elizabeth Lindemann (source: https://www.bowlofdelicious.com/2015/03/18/fresh-mozzarella-tomato-and-basil-sandwiches-with-balsamic-glaze/)

Similar Foods

• Garganelli Pasta and Tomato Sauce with Fresh Mozzarella and Arugula-Orange Salad
• Avocado with Cottage Cheese and Balsamic Glaze
• Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
• Green Bean Salad with Basil, Balsamic, and Parmesan
• Grouper with Tomato and Basil
• Pasta with Tomatoes and Mozzarella