Fresh pasta

refrigerated, plain, as purchased

Fresh pasta
Carbs 77%Protein 16%
Percent Calories

400 grams of fresh pasta (refrigerated, plain, as purchased) contains 1152 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 400 grams of fresh pasta

NutrientValue%DV
Calories1152
Fats9g 12%
Saturated fats1g 7%
Trans fats
Cholesterol292mg 97%
Sodium104mg 5%
Carbs219g 80%
Net carbs219g
Fiber
Sugar
Protein45g
Calcium60mg 6%
Iron13mg 168%
Potassium716mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 101%
Fluoride
Folate (B9)704μg 176%
Lycopene
Magnesium184mg 44%
Manganese2mg 95%
Niacin13mg 84%
Pantothenic acid2mg 43%
Phosphorus652mg 93%
Retinol56μg
Riboflavin (B2)2mg 135%
Selenium
Theobromine
Thiamine3mg 235%
Vitamin A IU188IU
Vitamin A56μg 6%
Vitamin B121μg 52%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 44%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid16g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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